Delicate Parmesan soup with cream and toasted crostini

Mixed leaf salad with sautéed chanterelles, braised onions and tender strips of pork, served with a light balsamic vinaigrette and extra-virgin olive oil

Fresh wide ribbon pasta with sautéed chanterelles, strips of pork fillet, garlic, parsley and a delicate butter-cream sauce

Tender pork fillet in a chanterelle sauce, gently braised, served with potatoes and fresh vegetables

Pan-fried pike-perch fillet with cherry tomatoes, Taggiasca olives and capers, served with potatoes and a small salad

White pizza with mozzarella, Gorgonzola, Tyrolean bacon and potatoes

Homemade dessert of the day